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Lead Culinary Specialist

3 months ago

Whistler, British Columbia, Canada Whistler Tacos La Cantina Full time
Position Overview

Join our dynamic team at Whistler Tacos La Cantina as a Lead Culinary Specialist. This role is essential in delivering exceptional dining experiences through high-quality food preparation and presentation.

Qualifications
  • Education: No formal degree, certificate, or diploma required.
  • Experience: A minimum of 3 to 5 years in a similar role.
Work Environment

Our establishment operates in a fast-paced restaurant setting, where teamwork and efficiency are paramount.

Key Responsibilities
  • Assess food portion sizes and associated costs.
  • Design menus and calculate necessary food quantities for execution.
  • Prepare and cook a variety of meals and individual dishes.
  • Accommodate customers with dietary restrictions and allergies.
  • Conduct inspections of kitchen and food service areas to ensure cleanliness and safety.
  • Mentor and train kitchen staff in food preparation and safety protocols.
  • Manage inventory and order supplies and kitchen equipment.
  • Oversee kitchen personnel and assist in their development.
  • Maintain accurate records of food, supplies, and equipment.
  • Ensure cleanliness of kitchen and workspaces.
  • Demonstrate food safety and handling expertise.
Work Conditions
  • Strong attention to detail is essential.
  • Ability to thrive in a fast-paced environment.
  • Willingness to stand for extended periods.
  • Capability to work effectively under pressure.
Additional Information
  • Employment Type: Permanent
  • Language of Work: English
  • Working Hours: 30 to 40 hours per week