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Culinary Specialist

3 months ago


Stratford, Ontario, Canada 14433548 CANADA INC. Full time
Join Our Culinary Team
  • Qualifications: Completion of secondary school or equivalent experience is required.
  • Culinary Expertise:
    • Specializing in South Indian cuisine
    • Expertise in Szechuan dishes
    • Knowledge of East Indian flavors
    • Experience with West Indian recipes
  • Work Environment and Physical Requirements:
    • Strong attention to detail
    • Ability to thrive in a fast-paced setting
    • Capacity to stand for long periods
    • Ability to work effectively under pressure
  • Personal Attributes:
    • Focus on client satisfaction
    • Excellent verbal communication skills
    • Adaptability and flexibility
    • Team-oriented mindset
    • Strong time management abilities
  • Pre-Employment Questions:
    • Are you legally permitted to work in Canada?
    • Do you possess prior experience in this industry?
    • Do you hold the necessary certifications mentioned?
  • Experience Level: 1 to 2 years of relevant experience preferred.
  • Compensation: Gratuities available.
  • Additional Benefits:
    • Complimentary parking
    • Employer-sponsored training and development
    • On-site facilities
    • Opportunities for team-building activities
  • Employment Type: Permanent position.
  • Language Requirement: English proficiency is essential.
  • Work Schedule: 32 to 40 hours per week.