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Culinary Specialist
3 months ago
- Qualifications: Completion of secondary school or equivalent experience is required.
- Culinary Expertise:
- Specializing in South Indian cuisine
- Expertise in Szechuan dishes
- Knowledge of East Indian flavors
- Experience with West Indian recipes
- Work Environment and Physical Requirements:
- Strong attention to detail
- Ability to thrive in a fast-paced setting
- Capacity to stand for long periods
- Ability to work effectively under pressure
- Personal Attributes:
- Focus on client satisfaction
- Excellent verbal communication skills
- Adaptability and flexibility
- Team-oriented mindset
- Strong time management abilities
- Pre-Employment Questions:
- Are you legally permitted to work in Canada?
- Do you possess prior experience in this industry?
- Do you hold the necessary certifications mentioned?
- Experience Level: 1 to 2 years of relevant experience preferred.
- Compensation: Gratuities available.
- Additional Benefits:
- Complimentary parking
- Employer-sponsored training and development
- On-site facilities
- Opportunities for team-building activities
- Employment Type: Permanent position.
- Language Requirement: English proficiency is essential.
- Work Schedule: 32 to 40 hours per week.