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Culinary Operations Supervisor
3 months ago
Patisserie Monaco is seeking a meticulous and adaptable Food Service Supervisor to oversee operations in our dynamic culinary environment. This role is ideal for individuals who thrive in a bustling atmosphere and possess a proactive mindset.
Key Qualifications- Bachelor's degree in a relevant field
- 1-2 years of supervisory experience in food services
- Develop and manage staff schedules
- Train and mentor team members
- Ensure adherence to quality control measures
- Prepare financial forecasts and budgets
- Address and resolve customer inquiries
- Maintain accurate operational records
- Compile and submit performance reports
- Oversee the assembly of food trays
- Comprehensive dental, health, and vision coverage
- Complimentary parking facilities
- Opportunities for team development and bonding
This is a full-time position requiring 40 hours of work per week. Proficiency in English is essential. If you are committed to delivering exceptional service and fostering a collaborative work environment, we encourage you to consider this opportunity.