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Pastry Production Supervisor
2 months ago
We are seeking a highly skilled and experienced Bakery Supervisor to join our team at Madam Hospitality Ltd. As a key member of our culinary team, you will be responsible for overseeing the production of high-quality baked goods, ensuring exceptional customer satisfaction, and maintaining a clean and safe working environment.
Key Responsibilities- Product Preparation: Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes, and icings and frostings according to recipes or special customer orders.
- Quality Control: Ensure that the quality of products meets established standards, inspecting kitchen and food service areas to maintain a high level of cleanliness and organization.
- Inventory Management: Organize and maintain inventory, ensuring that all necessary ingredients and supplies are available to meet customer demand.
- Food Specialties: Develop and maintain expertise in the production of donuts and muffins, as well as other specialty baked goods.
- Secondary (high) school graduation certificate
- 7 months to less than 1 year of experience in a related field
- Ability to work in a fast-paced environment, meeting deadlines and maintaining a high level of productivity
- Excellent communication and teamwork skills
- Ability to lift up to 25 pounds and stand for long periods of time
- 35 to 40 hours per week
- Permanent position
- Work Language: English