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Culinary Support Staff

3 months ago

Whitby, Canada 10948314 Canada Corporation Full time
Position Overview

The role of a Culinary Support Staff involves various essential tasks that contribute to the smooth operation of the kitchen and dining areas.

Key Responsibilities
  • Table Setting: Ensure that clean dishes, utensils, and other items are brought to serving areas and tables are set appropriately.
  • Sanitation: Clear and sanitize tables, trays, and chairs to maintain a clean dining environment.
  • Food Handling: Load buspans and trays efficiently, and store dishes in designated areas.
  • Supply Management: Replenish condiments and other supplies at tables and serving areas as needed.
  • Inventory Tracking: Keep accurate records of food quantities utilized.
  • Take-Out Preparation: Package food for take-out orders with care.
  • Food Preparation: Assist in preparing, heating, and finishing simple food items.
  • Stock Maintenance: Stock refrigerators and salad bars to ensure availability of fresh items.
  • Cleaning Duties: Handle and store cleaning products safely, remove kitchen waste, and maintain cleanliness by sweeping, mopping, washing, and polishing floors.
  • Food Preparation Assistance: Wash, peel, and cut vegetables and fruits as required.
Qualifications
  • Education: Completion of secondary (high) school graduation certificate.
  • Experience: 1 to less than 7 months in a similar role.
  • Employment Type: Permanent position.
  • Language Requirement: Proficiency in English.
  • Work Hours: 35 to 40 hours per week.