Culinary Specialist

2 months ago


Richmond Hill, Ontario, Canada Adrak Hospitality Full time
About the Role

We are seeking a highly skilled Culinary Specialist to join our team at Adrak Hospitality. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals and individual dishes, as well as training staff in food preparation and handling.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals and individual dishes, including special meals for patients as instructed by a dietitian or chef.
  • Kitchen Operations Management: Supervise kitchen staff and helpers, manage kitchen operations, and ensure a clean and organized kitchen environment.
  • Staff Training and Development: Train staff in food preparation, cooking, and handling, as well as order supplies and equipment as needed.
  • Cuisine Specialties: Prepare and cook South Indian and East Indian cuisine, as well as other specialty dishes.
  • Work Setting: Work in a fast-paced kitchen environment, with a focus on providing excellent customer service and ensuring a safe and healthy food environment.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Work Experience: 1 year to less than 2 years of experience in a kitchen setting.
  • Language: Fluency in English.
  • Work Hours: 40 hours per week.

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