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Culinary Professional
2 months ago
We are seeking a skilled Culinary Professional to join our team at Emelia's Child Development Centre. As a key member of our kitchen staff, you will be responsible for preparing and cooking meals for our children and staff.
Key Responsibilities- Meal Preparation: Prepare and cook complete meals or individual dishes and foods for our children and staff.
- Kitchen Maintenance: Inspect kitchens and food service areas to ensure they are clean and well-maintained.
- Staff Training: Train staff in preparation, cooking, and handling of food to ensure high-quality meals are served.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment to ensure efficient kitchen operations.
- Cleaning and Sanitation: Clean kitchen and work areas to maintain a safe and healthy environment.
- Kitchen Operations: Manage kitchen operations to ensure smooth and efficient meal service.
- Education: Secondary (high) school graduation certificate or equivalent.
- Experience: 2 years to less than 3 years of experience in a kitchen or food service environment.
- Language: Fluency in English is required.
- Work Hours: 35 to 40 hours per week.