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Culinary Specialist

3 months ago

Langley Township, Canada PHO SEAWALL-HAI TUONG Full time
Position Overview

We are seeking a dedicated Culinary Specialist to join our team at PHO SEAWALL-HAI TUONG. This role involves overseeing kitchen operations and ensuring the highest standards of food preparation and service.

Key Responsibilities
  • Meal Preparation: Prepare and cook a variety of complete meals and individual dishes.
  • Kitchen Inspection: Regularly inspect kitchens and food service areas to maintain cleanliness and safety.
  • Supply Management: Order necessary supplies and equipment to ensure smooth kitchen operations.
  • Staff Supervision: Supervise kitchen staff and helpers to ensure efficient workflow.
  • Inventory Control: Maintain accurate inventory and records of food, supplies, and equipment.
  • Event Organization: Organize buffets and banquets as required.
  • Operational Management: Manage daily kitchen operations to ensure quality and efficiency.
Qualifications
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 to less than 7 months in a similar role.
  • Employment Type: Permanent position.
  • Language Requirement: Proficiency in English.
  • Working Hours: 30 to 40 hours per week.