Culinary Specialist

2 months ago


Kamloops, British Columbia, Canada Rose Garden Rice Bowl Restaurant Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Rose Garden Rice Bowl Restaurant. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality of food preparation and presentation.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
  • Kitchen Management: Inspect kitchens and food service areas to ensure cleanliness and organization, and implement procedures to maintain high standards.
  • Staff Training: Train kitchen staff and helpers in preparation, cooking, and handling of food, as well as maintaining inventory and records.
  • Supply Chain Management: Order supplies and equipment to ensure efficient kitchen operations.
  • Team Leadership: Supervise kitchen staff and helpers, and recruit and hire new staff members as needed.
  • Inventory Control: Maintain inventory and records of food, supplies, and equipment to ensure efficient kitchen operations.
  • Cleanliness and Safety: Clean kitchen and work areas, and maintain a safe and healthy work environment.
Requirements
  • Certifications: Food Safety Certificate
  • Cuisine Specialties: Cantonese cuisine, Teppanyaki, Szechuan
  • Work Conditions: Fast-paced environment, Repetitive tasks, Standing for extended periods
  • Work Schedule: 32 to 40 hours per week
  • Language: English

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