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Culinary Specialist

3 months ago

Whistler, British Columbia, Canada Harajuku Izakaya, Ohyama Ramen, Fuji Market Full time
Position Overview

We are seeking a dedicated Culinary Specialist to oversee kitchen operations and ensure the highest standards of food quality and service.

Key Responsibilities
  • Meal Preparation: Prepare and cook a variety of complete meals and individual dishes, ensuring taste and presentation meet our standards.
  • Kitchen Inspection: Regularly inspect kitchens and food service areas to maintain cleanliness and compliance with health regulations.
  • Staff Training: Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
  • Supply Management: Order necessary supplies and equipment to maintain efficient kitchen operations.
  • Operational Management: Oversee daily kitchen operations, ensuring smooth workflow and adherence to quality control standards.
Qualifications
  • Education: No formal degree, certificate, or diploma required.
  • Experience: Minimum of 1 year to less than 2 years in a similar role.
Compensation and Benefits
  • Financial Benefits: Eligible for bonuses based on performance.
  • Employment Duration: Permanent position.
  • Work Language: English.
  • Working Hours: 35 hours per week.