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Culinary Specialist in Ethnic Cuisine
3 months ago
Patidar Foods is seeking a dedicated Culinary Specialist in Ethnic Cuisine to join our vibrant kitchen team. This role is essential for preparing a variety of traditional and contemporary dishes that reflect diverse culinary traditions.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year in a similar role
The position is based in a fast-paced restaurant setting, where teamwork and efficiency are paramount.
Key Responsibilities- Prepare and cook complete meals or individual dishes, ensuring high standards of quality and presentation.
- Accommodate customers with food allergies or dietary restrictions by preparing special meals as needed.
- Oversee kitchen operations, including training staff in food preparation and safety practices.
- Manage inventory, order supplies, and maintain records of food and equipment.
- Ensure cleanliness and organization of kitchen and work areas.
- Supervise kitchen staff and assist in recruiting and hiring processes.
- Organize and manage buffets and banquets as required.
- Ability to work in a physically demanding environment, handling heavy loads and standing for extended periods.
- Willingness to work overtime and under pressure, maintaining attention to detail.
- Strong client focus and dependability.
- Excellent communication skills and flexibility.
- Demonstrated initiative, judgment, and organizational skills.
- Reliability and ability to work effectively as part of a team.
- Health Benefits: Comprehensive health care plan.
- Other Benefits: Additional benefits as applicable.
Employment Duration: Permanent
Language of Work: English
Work Hours: 37.5 hours per week