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We are seeking a dedicated Culinary Specialist to join our team at 10374687 Canada Inc. This role involves overseeing kitchen operations and ensuring the highest standards of food preparation and service.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years in a similar role
The successful candidate will work in a dynamic setting, with relocation costs covered by the employer. Our establishment is a hotel, motel, or resort, providing a fast-paced and engaging atmosphere.
Key Responsibilities- Prepare and cook a variety of meals and individual dishes
- Inspect kitchen and food service areas to maintain hygiene and safety standards
- Train kitchen staff in food preparation and handling techniques
- Order necessary supplies and equipment for kitchen operations
- Supervise kitchen staff and assistants to ensure efficient workflow
- Maintain accurate inventory and records of food and supplies
- Ensure cleanliness of kitchen and work areas
- Manage overall kitchen operations to meet service expectations
This role includes supervising general cooks and fostering a collaborative team environment.
Culinary ExpertiseWe value international cuisine specialties and encourage creativity in meal preparation.
Work Conditions- Attention to detail is crucial
- Ability to work in a fast-paced environment
- Willingness to perform repetitive tasks
- Standing for extended periods is required
- Ability to work under pressure
- Client-focused with a commitment to quality
- Dependable and reliable team player
- Excellent oral communication skills
- Flexible and adaptable to changing situations
- Strong initiative and judgment
- Organized and detail-oriented
This is a permanent position with a standard work schedule of 40 hours per week. The primary language of work is English.