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Culinary Specialist

3 months ago

Orangeville, Ontario, Canada Burger King Full time
Position Overview

As a Culinary Specialist at Burger King, you will play a vital role in ensuring the quality and efficiency of our food service operations. Your expertise in food preparation and kitchen management will contribute to delivering exceptional dining experiences for our customers.

Key Responsibilities
  • Menu Planning: Develop menus and accurately assess food requirements for successful execution.
  • Meal Preparation: Prepare and cook a variety of meals and individual dishes, ensuring adherence to quality standards.
  • Dietary Accommodations: Prepare meals tailored for customers with specific dietary needs, including allergies and intolerances.
  • Patient Meals: Collaborate with dietitians to prepare specialized meals for patients as directed.
  • Kitchen Inspections: Conduct regular inspections of kitchen and food service areas to maintain cleanliness and safety.
  • Staff Training: Educate team members on food preparation, cooking techniques, and safe food handling practices.
  • Supervision: Oversee kitchen staff and assistants to ensure smooth operations.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment.
  • Sanitation: Ensure cleanliness of kitchen and work areas to meet health standards.
  • Recruitment: Assist in the hiring process of kitchen staff.
  • Event Coordination: Organize and manage buffets and banquets as needed.
Qualifications
  • Experience: A minimum of 1 year to less than 2 years in a culinary role.
  • Employment Type: Permanent position.
  • Language Requirement: Proficiency in English.
  • Work Hours: Availability for 30 to 40 hours per week.