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Culinary Services Supervisor

2 months ago

Langley, Canada 0865561 BC Ltd. Full time
Position Overview

The role of the Food Service Supervisor at 0865561 BC Ltd. involves overseeing daily operations within a restaurant environment. This position requires a strong focus on quality control and staff management.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 1 year to less than 2 years in a supervisory role within the food service industry.
Work Environment

This position is set in a fast-paced restaurant atmosphere where the ability to work under pressure is essential.

Key Responsibilities
  • Develop and implement methods to achieve work schedules effectively.
  • Supervise and coordinate the activities of food preparation staff.
  • Conduct training for staff on job responsibilities, sanitation, and safety protocols.
  • Recruit and hire food service personnel.
  • Ensure compliance with quality control standards for food and service.
  • Address and resolve customer complaints or concerns promptly.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
Supervisory Responsibilities

This role involves overseeing a team of 5-10 individuals, including food service counter attendants and food preparers.

Personal Attributes
  • Excellent oral communication skills.
  • A strong team player.
Work Schedule

The expected working hours for this position range from 35 to 40 hours per week, with a permanent employment duration.