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Culinary Professional

2 months ago

Regina, Saskatchewan, Canada Mr. Mike's Steakhouse Casual. Full time
About Mr. Mike's Steakhouse Casual

We are a reputable steakhouse chain seeking a skilled Culinary Professional to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food and service.

Key Responsibilities
  • Food Preparation and Presentation

Prepare and cook complete meals or individual dishes and foods to meet the expectations of our discerning customers.

Customer Service

Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.

Team Leadership

Train staff in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.

Inventory Management

Order supplies and equipment, maintaining accurate inventory records and ensuring seamless kitchen operations.

Supervision and Quality Control

Supervise kitchen staff and helpers, maintaining high standards of quality, cleanliness, and efficiency.

Cleanliness and Organization

Clean kitchen and work areas, maintaining a safe and healthy environment for our staff and customers.

Event Planning

Organize buffets and banquets, ensuring seamless execution and exceptional customer experience.

Operational Management

Manage kitchen operations, making informed decisions to drive business growth and success.

Requirements
  • Education

Secondary (high) school graduation certificate.

Experience

1 year to less than 2 years of experience in a similar role.

Language

Fluency in English.

Work Hours

40 hours per week.