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South Indian Culinary Specialist

2 months ago

Toronto, Ontario, Canada Indraprastha Indian Cuisine Ltd. Full time
Job Title: South Indian Culinary Specialist
  • Education Required: Secondary (high) school graduation certificate
  • Experience Level: 1 to 2 years in a similar role
  • Work Environment: Restaurant setting
  • Key Responsibilities:
    • Prepare and cook a variety of complete meals or individual dishes
    • Accommodate customers with food allergies or dietary restrictions
    • Conduct inspections of kitchens and food service areas
    • Train kitchen staff in food preparation, cooking techniques, and safety practices
    • Manage ordering of supplies and kitchen equipment
    • Oversee kitchen staff and assistants
    • Maintain accurate inventory and records of food, supplies, and equipment
    • Participate in recruitment and hiring of kitchen personnel
    • Organize and manage buffets and banquets
    • Supervise overall kitchen operations
  • Cuisine Focus: Specializing in South Indian dishes
  • Work Conditions and Physical Requirements:
    • Strong attention to detail
    • Ability to thrive in a fast-paced environment
    • Capable of handling heavy loads
    • Willingness to work overtime as needed
    • Physically demanding role
    • Repetitive tasks involved
    • Ability to stand for extended periods
    • Work effectively under pressure
  • Employment Type: Permanent position
  • Language of Communication: English
  • Work Hours: 37.5 hours per week