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Head Cook

2 months ago

Hamilton, Ontario, Canada Dragon's Fire Golf Club Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Dragon's Fire Golf Club. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our members and guests receive exceptional dining experiences.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that showcase our culinary expertise and cater to the diverse tastes of our members and guests.

Chef Management

Lead and motivate a team of chefs and kitchen staff to ensure seamless kitchen operations and high-quality food production.

Inventory Management

Oversee the ordering and inventory of food, supplies, and equipment to maintain optimal kitchen efficiency and minimize waste.

Food Safety and Quality Control

Ensure that all food is prepared and presented to the highest standards of quality, safety, and presentation.

Customer Service

Provide exceptional customer service to our members and guests, responding to their needs and preferences in a timely and professional manner.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years of experience in a similar role

Skills

Excellent culinary skills, with a focus on menu planning, chef management, inventory management, food safety, and customer service.

Personal Qualities

Dependability, excellent oral communication, flexibility, initiative, judgement, organized, reliability, team player, and time management.

Work Conditions and Physical Capabilities
  • Work Environment

Fast-paced kitchen environment with a focus on quality, safety, and customer satisfaction.

Physical Demands

Ability to stand for long periods, lift heavy objects, and work in a fast-paced environment.