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Culinary Specialist
2 months ago
**Responsibilities:**
* Prepare and cook complete meals or individual dishes and foods
* Inspect kitchens and food service areas
* Order supplies and equipment
* Maintain inventory and records of food, supplies and equipment
* Clean kitchen and work areas
* Organize buffets and banquets
* Manage kitchen operations
**Requirements:**
* 7 months to less than 1 year of experience in food preparation and kitchen management
* Secondary (high) school graduation certificate
* Ability to work on site
* Strong communication and teamwork skills
**What We Offer:**
* Competitive salary and benefits package
* Opportunities for professional growth and development
* Collaborative and dynamic work environment
If you are a motivated and detail-oriented individual with a passion for cooking, we encourage you to apply for this exciting opportunity.