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Food Preparation Expert
2 months ago
We are seeking a skilled Line Cook to join our team at Wheaton's. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.
Key Responsibilities- Prepare and cook a variety of dishes, including soups, salads, and entrees, using fresh ingredients and adhering to recipe guidelines.
- Clean and maintain a safe and organized kitchen environment, including equipment, utensils, and workstations.
- Work effectively in a fast-paced environment, prioritizing tasks and managing time to meet deadlines.
- Collaborate with other kitchen staff to ensure smooth service and high-quality food presentation.
- Participate in menu planning and development, suggesting new dishes and ideas to enhance the culinary experience.
- Secondary (high) school graduation certificate.
- 2 years to less than 3 years of experience in a related field.
- Safe Food Handling certificate.
- Ability to work in a physically demanding environment, standing for extended periods and lifting up to 25 pounds.
- Excellent communication and teamwork skills.
- Dental plan.
- Health care plan.
- Vision care benefits.
- Gratuities.
- Registered Retirement Savings Plan (RRSP).
- Permanent work term.
- English language.
- 16 to 32 hours per week.
