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Prep and Banquet Cook
2 months ago
Job Summary:
The Heritage Inn Hotel is seeking a skilled and detail-oriented Prep and Banquet Cook to join their kitchen team. As a key member of the culinary staff, you will be responsible for preparing ingredients and breakfast items, maintaining a clean and organized work environment, and ensuring the highest quality of food and service.
Key Responsibilities:
- Prepare ingredients and breakfast items in a timely and efficient manner.
- Maintain a clean and organized work area, including the kitchen, storage areas, and equipment.
- Ensure the proper handling and storage of food and supplies.
- Assist with food preparation and presentation for banquets and special events.
- Collaborate with the kitchen team to ensure seamless service and high-quality food.
- Perform other job-related duties as assigned by the supervisor or manager.
Requirements:
- Previous experience in a kitchen or food preparation environment.
- Excellent communication and teamwork skills.
- Ability to work in a fast-paced environment and meet deadlines.
- Knowledge of food safety and handling procedures.
- Ability to lift and move heavy objects and equipment.
What We Offer:
- A competitive salary and benefits package.
- The opportunity to work in a dynamic and fast-paced environment.
- Professional development and training opportunities.
- A collaborative and supportive team environment.
