Culinary Support Associate

3 weeks ago


Canada HipHopTune Media Full time

Company Overview: HipHopTune Media is seeking to hire a dedicated Culinary Support Associate to join our team. We are committed to providing a dynamic work environment that fosters creativity and growth.

Position: Culinary Support Associate

Salary: $18.97 to $22.67 per hour

Job Type: Part Time

About the Role: This position is designed to cover for a temporary absence, offering approximately 6 hours of work per day, typically from Monday to Friday during lunch hours. There may be occasional evening or weekend shifts, with ample notice provided.

Main Responsibilities:

  • Assist in supporting the Culinary and Hospitality training initiatives.
  • Engage in customer service and cashier responsibilities, ensuring accurate and efficient transactions.
  • Help with the preparation of both hot and cold food items, adhering to Food Safety standards at all times.
  • Maintain ongoing communication with program coordinators regarding the preparation of food items to ensure a seamless customer experience.
  • Capable of working in various service styles, including banquet, counter, and table service, as well as bartending for events.
  • Follow service guidelines and portion control measures diligently.
  • Label food items for sale and ensure daily menu information is accurate and up-to-date.
  • Restock supplies as needed and manage till floats and change orders.
  • Address customer inquiries professionally.
  • Assist with the receipt and distribution of food and supply orders.
  • Support banquet setup, service, teardown, and post-event cleanup.
  • Perform dishwashing and cleaning tasks as required.
  • Actively participate as a team member, holding oneself and others accountable.
  • Communicate effectively to ensure understanding among team members.
  • Undertake additional duties as assigned.

Qualifications:

  • Completion of Grade 12 or equivalent (GED).
  • A minimum of 1 year of experience in a customer service role.
  • Preference will be given to candidates with Food Safe Level 1 Certification.
  • Strong customer service skills and professional communication abilities.
  • Ability to manage minor workplace issues that may arise.
  • Familiarity with basic service standards and multitasking in various service environments.
  • Basic knowledge of point-of-sale systems and commercial kitchen equipment.
  • Understanding of safety protocols (WHMIS) in food service settings.
  • Must be bondable.
  • Proficient in computer skills relevant to food service operations.
  • Basic knowledge of menu item ingredients.

Required Documents:

  • CV/Resume

Application Process: To learn more about this opportunity, please follow the application instructions provided.



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