Culinary Support Associate
3 weeks ago
Company Overview: HipHopTune Media is seeking to hire a dedicated Culinary Support Associate to join our team. We are committed to providing a dynamic work environment that fosters creativity and growth.
Position: Culinary Support Associate
Salary: $18.97 to $22.67 per hour
Job Type: Part Time
About the Role: This position is designed to cover for a temporary absence, offering approximately 6 hours of work per day, typically from Monday to Friday during lunch hours. There may be occasional evening or weekend shifts, with ample notice provided.
Main Responsibilities:
- Assist in supporting the Culinary and Hospitality training initiatives.
- Engage in customer service and cashier responsibilities, ensuring accurate and efficient transactions.
- Help with the preparation of both hot and cold food items, adhering to Food Safety standards at all times.
- Maintain ongoing communication with program coordinators regarding the preparation of food items to ensure a seamless customer experience.
- Capable of working in various service styles, including banquet, counter, and table service, as well as bartending for events.
- Follow service guidelines and portion control measures diligently.
- Label food items for sale and ensure daily menu information is accurate and up-to-date.
- Restock supplies as needed and manage till floats and change orders.
- Address customer inquiries professionally.
- Assist with the receipt and distribution of food and supply orders.
- Support banquet setup, service, teardown, and post-event cleanup.
- Perform dishwashing and cleaning tasks as required.
- Actively participate as a team member, holding oneself and others accountable.
- Communicate effectively to ensure understanding among team members.
- Undertake additional duties as assigned.
Qualifications:
- Completion of Grade 12 or equivalent (GED).
- A minimum of 1 year of experience in a customer service role.
- Preference will be given to candidates with Food Safe Level 1 Certification.
- Strong customer service skills and professional communication abilities.
- Ability to manage minor workplace issues that may arise.
- Familiarity with basic service standards and multitasking in various service environments.
- Basic knowledge of point-of-sale systems and commercial kitchen equipment.
- Understanding of safety protocols (WHMIS) in food service settings.
- Must be bondable.
- Proficient in computer skills relevant to food service operations.
- Basic knowledge of menu item ingredients.
Required Documents:
- CV/Resume
Application Process: To learn more about this opportunity, please follow the application instructions provided.
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