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Assistant Restaurant Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Assistant Manager to join our team at GK Fresh Foods Ltd. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and customer service are consistently met.
Key Responsibilities- Menu Planning and Implementation
Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
Performance ManagementConduct regular performance reviews to assess employee performance and provide constructive feedback for improvement.
Inventory ManagementOrganize and maintain inventory levels to ensure that we have the necessary supplies to meet customer demand.
Health and SafetyEnsure that all health and safety regulations are followed to maintain a safe working environment for employees and customers.
Supplier NegotiationsNegotiate arrangements with suppliers for food and other supplies to ensure the best possible prices and quality.
Customer ServiceAddress customer complaints or concerns in a professional and timely manner to ensure customer satisfaction.
Operational PlanningPlan, organize, direct, control, and evaluate daily operations to ensure that our restaurant runs smoothly and efficiently.
Work Environment and Physical Demands- Fast-Paced Environment
Work in a fast-paced environment with tight deadlines to ensure that our restaurant meets the high standards of quality and customer service.
Attention to DetailPay close attention to detail to ensure that all tasks are completed accurately and efficiently.
Personal Qualities and Skills- Dependability
Be dependable and reliable in your work to ensure that our restaurant runs smoothly and efficiently.
Interpersonal SkillsDevelop and maintain efficient interpersonal skills to effectively communicate with employees, customers, and suppliers.
Communication SkillsDevelop and maintain excellent oral and written communication skills to effectively communicate with employees, customers, and suppliers.
FlexibilityBe flexible and adaptable to changing circumstances and priorities to ensure that our restaurant meets the high standards of quality and customer service.
Organizational SkillsDevelop and maintain strong organizational skills to effectively plan, organize, and manage daily operations.
TeamworkWork effectively as part of a team to achieve common goals and objectives.
Requirements- Education
Secondary (high) school graduation certificate.
Experience1 year to less than 2 years of experience in a similar role.
LanguageEnglish language proficiency.
Work Hours37.5 hours per week.
