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Concessions Cook

2 months ago

Ottawa, Ontario, Canada Compass Canada Full time
Job Summary

We are seeking a skilled Concessions Cook to join our team at Compass Canada. As a key member of our culinary team, you will be responsible for preparing high-quality food products in accordance with our corporate standards and guidelines.

Key Responsibilities:
  • Prepare, pre-cook, and cook food products as directed.
  • Prepare mise en place and other products as required for high-volume production.
  • Clean kitchen equipment after use according to health and safety policies and procedures.
  • Label, date, store, and rotate food and beverage products in appropriate storage areas.
  • Communicate effectively with all operational departments.
  • Report needed maintenance, faulty equipment, or accidents to the supervisor immediately.
Requirements:
  • Proven cooking experience, including experience as a restaurant cook or prep cook.
  • Food Safety Certification required.
  • Certificate from a recognized cooking school.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Familiar with industry's best practices.
  • Able to work independently and as part of a team.
  • Excellent written and verbal communication skills.
  • Physical ability to carry out the duties of the position.
About Compass Canada:

Compass Canada is a leading foodservice and support services company that operates in over 200 locations across North America. We are passionate about delivering exceptional food and beverage experiences for our partners and guests.

We are committed to hiring the best talent for the role and offer a dynamic work environment that fosters growth and development. If you are a skilled cook with a passion for delivering high-quality food products, we encourage you to apply for this exciting opportunity.