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Kitchen Team Member

2 months ago

Mission, British Columbia, Canada Mission Junction Sushi Full time
About the Role

We are seeking a skilled Sushi Chef to join our team at Mission Junction Sushi. As a key member of our kitchen team, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation: Prepare and cook a variety of Japanese dishes, including sushi, sashimi, and other menu items.
  • Inventory Management: Maintain accurate inventory records of food, supplies, and equipment to ensure efficient kitchen operations.
  • Cleaning and Sanitation: Clean and sanitize the kitchen and work areas to maintain a safe and healthy environment.
  • Supply Chain Management: Order supplies and equipment as needed to maintain a well-stocked kitchen.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Work Setting: Restaurant environment.
Work Environment

As a Sushi Chef at Mission Junction Sushi, you will work in a fast-paced kitchen environment with a team of experienced chefs and kitchen staff. You will be required to work a variety of shifts, including evenings and weekends.

What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth.
  • Work-Life Balance: A healthy work-life balance with a focus on employee well-being.