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Culinary Specialist
3 months ago
As a Culinary Specialist at Gentleman Jims Restaurant, you will play a vital role in our kitchen, ensuring the delivery of high-quality meals and exceptional service.
Key Responsibilities- Meal Preparation: Prepare and cook a variety of complete meals and individual dishes, catering to diverse customer preferences.
- Food Safety: Ensure dishes are prepared for customers with food allergies or intolerances, maintaining a safe dining experience.
- Kitchen Management: Oversee kitchen operations, including inspecting food service areas and maintaining cleanliness.
- Inventory Control: Manage supplies and equipment orders, while keeping accurate inventory records.
- Team Leadership: Supervise kitchen staff and assistants, fostering a collaborative work environment.
- Education: No formal degree, certificate, or diploma required.
- Experience: A minimum of 7 months of relevant experience in a kitchen setting.
We are committed to creating a welcoming environment for all employees. Our initiatives include:
- Disability Awareness: Training for staff to support individuals with disabilities.
- Diversity Training: Programs aimed at fostering inclusivity for newcomers, refugees, and visible minorities.
- Cultural Competency: Training to support Indigenous workers and promote a respectful workplace.
- Support for Youth: On-the-job training opportunities tailored for young workers.
- Age Inclusivity: Hiring practices that discourage age discrimination.
- Job Type: Permanent
- Language of Work: English
- Working Hours: 35 hours per week