Kitchen Operations Manager
4 weeks ago
We are seeking a highly skilled and experienced Kitchen Manager to join our team at O/A Piper Arms Pub. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.
Key Responsibilities:- Leadership and Supervision: Supervise and coordinate the activities of kitchen staff, providing guidance and support to ensure that tasks are completed efficiently and effectively.
- Menu Planning and Execution: Work with our culinary team to plan and execute menus that meet the needs of our customers and align with our business goals.
- Inventory Management: Manage inventory levels, ensuring that we have the necessary ingredients and supplies to meet customer demand.
- Quality Control: Ensure that all food and beverages meet our high standards of quality and presentation.
- Customer Service: Provide exceptional customer service, responding to customer complaints and concerns in a professional and courteous manner.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Language: English.
- Work Hours: 40 hours per week.
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