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Bakery Specialist
2 months ago
Première Moisson is seeking a skilled Baker to contribute to the success of our bakery operations. As a key member of our team, you will be responsible for ensuring the highest quality products are produced while maintaining a safe and efficient work environment.
Key Responsibilities:
- Manage production schedules and workflows to meet customer demands
- Supervise and train junior staff members to ensure they meet quality and safety standards
- Monitor and maintain equipment to prevent downtime and optimize production
- Collaborate with other departments to ensure seamless operations
- Develop and implement process improvements to increase efficiency and productivity
Requirements:
- Minimum DEP in bakery or equivalent experience
- 2-3 years of experience in a similar role, with a strong focus on quality and safety
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and adapt to changing priorities
- Strong problem-solving and analytical skills
What We Offer:
- Ongoing training and development opportunities
- Competitive salary and benefits package
- Opportunities for advancement and career growth
- A dynamic and supportive work environment
How to Apply:
If you are a motivated and experienced Baker looking for a new challenge, please submit your resume and cover letter to us. We thank all applicants for their interest; however, only those selected for an interview will be contacted.