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Culinary Specialist
3 months ago
Join our dynamic team at Kelowna Beer Institute as a Culinary Specialist. We are looking for passionate individuals who thrive in a fast-paced kitchen environment.
- Qualifications:
- No formal education is necessary, but a love for cooking is essential.
- Experience:
- 1-2 years of hands-on experience in a kitchen setting.
- Key Responsibilities:
- Prepare and cook a variety of dishes with precision and care.
- Oversee and mentor kitchen staff to ensure high standards.
- Manage inventory effectively to maintain stock levels.
- Ensure cleanliness and organization of work areas.
- Financial Benefits:
- Opportunity to earn gratuities based on performance.
- Employment Type:
- Permanent position with full-time hours available.