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Culinary Service Supervisor

3 months ago

Vancouver, British Columbia, Canada Dosa Corner Restaurant Ltd. Full time
Position Overview

The Culinary Service Supervisor at Dosa Corner Restaurant Ltd. plays a crucial role in overseeing food preparation and service operations. This position requires a blend of leadership, organizational skills, and a passion for culinary excellence.

Educational Requirements
  • Completion of secondary (high) school education is mandatory.
Work Environment

This role is situated in a dynamic restaurant setting, with relocation costs covered by the employer.

Key Responsibilities
  • Develop and implement strategies to achieve work schedules.
  • Oversee and coordinate the activities of food preparation staff.
  • Provide training to team members on job responsibilities, hygiene, and safety protocols.
  • Assess and estimate the necessary ingredients and supplies for meal preparation.
  • Recruit and hire food service personnel.
  • Ensure that food quality and service standards are consistently met.
  • Address and resolve customer inquiries and complaints.
  • Maintain accurate records of inventory, repairs, sales, and waste.
  • Prepare and submit operational reports.
  • Compile food order summaries for the chef.
  • Possess a strong understanding of the restaurant's culinary offerings.
  • Supervise the assembly of food trays and the delivery of food trolleys.
  • Establish and manage work schedules for the team.
Supervisory Responsibilities

This position involves supervising a team of 3-4 individuals.

Work Conditions

The role demands a fast-paced work environment and the ability to perform under pressure.

Personal Attributes
  • Strong client focus and customer service orientation.
  • Excellent interpersonal skills and the ability to work collaboratively.
  • Team-oriented mindset.
Experience Requirements

Candidates should have 1 to 2 years of relevant experience in food service operations.

Employment Details
  • Permanent position.
  • Work language: English.
  • Work hours: 32 to 40 hours per week.