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Fish Plant Laborer

2 months ago


BasCaraquet, Canada Pêcheries Bas-Caraquet Fisheries Inc. Full time
About the Role

We are seeking a skilled Fish Processing Worker to join our team at Pêcheries Bas-Caraquet Fisheries Inc. As a key member of our production team, you will be responsible for ensuring the efficient processing and handling of fish and seafood products.

Key Responsibilities
  • Cutting and Preparing Fish: Cut, clean, and trim fish or seafood prior to marketing or further processing.
  • Scraping and Separating: Scrape away scales, cut fish, separate fillets, and remove scrap parts using a knife.
  • Transporting and Storing: Transport fish and shellfish to work areas and condition fish filets for wrapping or freezing.
  • Quality Control: Check products and packaging for defects and ensure conformance to company standards, performing corrective machine adjustments as required.
  • Machine Operation: Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate, or otherwise process fish or seafood products.
  • Cleaning and Maintenance: Clean machines and immediate work areas.
Work Environment and Physical Demands
  • Repetitive Tasks: Perform repetitive tasks, including standing for extended periods and handling heavy loads.
  • Physical Demands: Work in a physically demanding environment, requiring flexibility and reliability.
  • Weight Handling: Lift up to 23 kg (50 lbs) and work in a cold/refrigerated environment.
Personal Qualities and Skills
  • Efficient Interpersonal Skills: Demonstrate efficient interpersonal skills and work effectively as a team player.
  • Flexibility and Reliability: Show flexibility and reliability in a fast-paced production environment.
Requirements
  • Language: English language proficiency is required.
  • Work Term: Seasonal work term, with the possibility of overtime.
  • Hours: Work 30 to 60 hours per week, with flexibility to adapt to changing production needs.