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Kitchen Manager

2 months ago

Leduc, Canada Marble Restaurants Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Cook to join our team at Marble Restaurants Ltd.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
  • Inspect kitchens and food service areas to ensure they meet health and safety standards.
  • Train and develop staff in preparation, cooking, and handling of food to maintain high levels of quality and consistency.
  • Order and manage supplies and equipment to ensure efficient kitchen operations.
  • Maintain accurate inventory and records of food, supplies, and equipment to inform business decisions.
  • Clean and maintain kitchen and work areas to ensure a safe and healthy environment.
  • Manage kitchen operations to meet business objectives and standards.
Requirements
  • Secondary (high) school graduation certificate.
  • 2 years to less than 3 years of experience in a similar role.
  • Ability to work in a fast-paced environment and under pressure.
  • Strong attention to detail and ability to maintain high standards of quality.
  • Excellent communication and leadership skills.
  • Ability to work as part of a team and contribute to a positive and productive work environment.
Working Conditions
  • Work in a physically demanding environment with frequent standing and lifting.
  • Work in a fast-paced environment with repetitive tasks and high pressure.
  • Work in a team environment with a focus on client satisfaction and quality.
Language and Work Environment
  • English is the primary language of communication in the workplace.
  • 40 hours per week, with flexibility to meet business needs.