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Culinary Professional

2 months ago

Kitchener, Ontario, Canada 2352773 ONTARIO INC. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at 2352773 ONTARIO INC. as a key member of our kitchen operations.

Key Responsibilities
  • Menu Planning and Execution: Plan and execute menus that meet the needs of our customers, ensuring high-quality dishes are prepared and presented to the highest standards.
  • Culinary Leadership: Supervise and manage kitchen staff and helpers, providing guidance and support to ensure seamless kitchen operations.
  • Inventory Management: Maintain accurate inventory records of food, supplies, and equipment, ensuring efficient ordering and stock management.
  • Quality Control: Conduct regular kitchen inspections to ensure compliance with health and safety standards, and maintain a clean and organized kitchen environment.
  • Supply Chain Management: Order supplies and equipment as needed, ensuring timely delivery and minimizing disruptions to kitchen operations.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, and provide exceptional customer service to ensure a positive dining experience.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years of experience in a similar role
  • Language: English
  • Work Hours: 32 to 35 hours per week