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**Key Responsibilities:**
- Providing exceptional customer service and making a product you would be proud to serve your community.
- Daily operational tasks - taking orders, answering phones, organizing orders, prepping and cooking pizzas, etc.
- Basic cash management - settling various forms of payment.
- Performing closing duties - balancing daily transactions, performing end-of-day process on POS, closing terminal batches, etc.
- Performing opening duties - making dough, prepping stock, putting away inventory, etc.
- General tidiness of the store.
**Additional Details:**
- Full-time position offering approximately 30-35 hours per week.
- Must have Safe Food Handlers certificate.
- Employee discount offered.