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Kitchen Operations Leader

2 months ago

Abbotsford, British Columbia, Canada EightSix Network Full time

About EightSix Network

EightSix Network is a dynamic player in the culinary sector, recognized for our dedication to quality and exceptional service. We cater to a variety of events, ensuring that our food and service exceed expectations. As we expand our operations, we are seeking a passionate Sous Chef to become a vital part of our culinary team.

Position: Sous Chef

Key Responsibilities:

  • Oversee the timely preparation of menu offerings to ensure high standards are met
  • Foster effective communication among all kitchen staff
  • Manage kitchen activities in the absence of the Executive Chef
  • Develop daily preparation lists and achieve production targets
  • Assist with procurement, inventory management, and kitchen upkeep
  • Adhere to Food Safe health regulations
  • Contribute to the development of menus and recipes
  • Maintain a clean and organized workspace
  • Support dishwashing, sanitation, and waste management tasks
  • Engage in performance evaluations and propose enhancements
  • Contribute to the overall success of the culinary operation
  • Encourage teamwork, cleanliness, and professionalism within the kitchen

Qualifications:

  • Valid Work Permit
  • Eligibility to work in Canada
  • Current Level 1 Food Safe certification
  • Valid Driver's License
  • Capability to lift and transport up to 50 pounds
  • Ability to remain on feet and active for extended periods