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Culinary Specialist

3 months ago

Abbotsford, British Columbia, Canada Townhall Full time

COMPANY PROFILE:

Townhall is a dynamic hospitality establishment committed to delivering exceptional dining experiences. Our team prides itself on a collaborative environment, ensuring that every guest receives outstanding service and high-quality offerings tailored to their preferences.

OUR MISSION:

To craft unforgettable moments for our guests through exemplary service, premium products, and inviting atmospheres.

Job Summary:

  • The Culinary Specialist (CS) is tasked with the preparation and cooking of menu items in alignment with the organization's standards. Collaborating with the Head Chef and the culinary team, the CS is essential in upholding superior food quality and presentation.

Key Responsibilities of a Culinary Specialist include:

  • Preparing and cooking menu items according to established specifications
  • Upholding sanitation standards in compliance with safe food handling practices and local health regulations
  • Ensuring high standards of food quality and presentation
  • Conducting daily cleaning and maintenance to maintain a sanitary and safe kitchen environment
  • Setting up and restocking food service stations as needed
  • Fostering a respectful workplace in accordance with company policies and procedures

Working Conditions:

  • Work hours and shifts may vary, including evenings, weekends, and holidays. The role is performed in both kitchen and office settings.

Compensation is negotiable based on experience. Previous culinary experience is preferred but not mandatory. Candidates should possess Food Safe Level 1 certification and First Aid Level 1 certification is preferred but not required. Strong attention to detail, effective communication skills, and the ability to thrive in a fast-paced, high-pressure environment are essential.