Sushi Master

Midori is seeking a skilled Sushi Chef to join our team. As a Sushi Chef, you will be responsible for preparing and cooking sushi dishes to the highest standards of quality and presentation.

• Maintain accurate records of food costs, consumption, sales, and inventory.
• Analyze operating costs and other data to optimize kitchen operations.
• Demonstrate new cooking techniques and equipment to cooking staff.
• Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.
• Create new recipes and menus.
• Instruct cooks in preparation, cooking, garnishing, and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis or for special guests or functions.
• Requisition food and kitchen supplies.
• Arrange for equipment purchases and repairs.
• Consult with clients regarding weddings, banquets, and specialty functions.
• Plan and direct food preparation and cooking activities of several restaurants.
• Plan menus and ensure food meets quality standards.
• Prepare dishes for customers with food allergies or intolerances.
• Recruit and hire staff.
• Supervise activities of sous-chefs, specialist chefs, chefs, and cooks.
• Train staff in preparation, cooking, and handling of food.
• Lead and instruct individuals.

• 5-10 years of experience in a similar role.
• Strong knowledge of sushi preparation techniques.
• Excellent leadership and communication skills.
• Ability to work in a fast-paced environment.
• Physical stamina to stand for extended periods and lift heavy loads.

Midori is a fast-paced restaurant environment with tight deadlines and high standards of quality. The successful candidate will be able to work well under pressure and maintain attention to detail.