Culinary Specialist in Ethnic Cuisine
4 weeks ago
We are seeking a dedicated Culinary Specialist with a focus on ethnic cuisine, particularly in sushi and seafood preparation. The ideal candidate will have a passion for creating authentic dishes and a commitment to maintaining high culinary standards.
Qualifications- Education: Completion of secondary (high) school graduation certificate
- Experience: 1 to 2 years in a similar role
- Fast-paced and dynamic
- Exposure to hot and noisy conditions
- Non-smoking establishment
- Restaurant located in an urban area
- Order food and kitchen supplies as needed
- Prepare and cook a variety of meals and dishes
- Train kitchen staff in food preparation and safety
- Oversee kitchen personnel and assistants
- Maintain accurate inventory and records of food and supplies
- Ensure cleanliness of kitchen and work areas
- Uphold quality standards for all food products
- Adhere to health and safety regulations
Responsible for supervising a team of 5-10 kitchen staff.
Culinary Expertise- Specialized in sushi preparation techniques
- Expertise in fish and seafood dishes
- Knowledge of eggs and dairy preparations
Public transportation options are readily available.
Physical Requirements- Strong attention to detail
- Ability to work in a physically demanding environment
- Capable of standing for extended periods
- Work effectively under pressure and meet tight deadlines
- Excellent communication skills
- Adaptability and flexibility
- Strong initiative and organizational skills
- Reliable and a team player
- Proficient interpersonal skills
- Gratuities available
- Additional benefits offered
- Permanent position with a work schedule of 30 hours per week
- Work language: English
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