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Culinary Specialist

3 months ago

Whistler, British Columbia, Canada The Longhorn Saloon Full time
Position Overview

The Longhorn Saloon is seeking a dedicated Line Cook to join our culinary team. This role is essential in delivering high-quality meals and ensuring a smooth kitchen operation.

Education Requirements
  • No degree, certificate, or diploma required.
Work Environment
  • Restaurant setting
  • Bar environment
Key Responsibilities
  • Prepare and cook specialized meals as directed by the head chef or dietitian.
  • Train kitchen staff in food preparation, cooking techniques, and food safety practices.
  • Manage inventory and order necessary supplies and equipment.
  • Oversee kitchen staff and assist in their daily tasks.
  • Maintain accurate records of food, supplies, and equipment.
  • Ensure cleanliness of the kitchen and work areas.
Personal Attributes
  • Highly organized
  • Effective team player
Experience Level
  • 1 to less than 7 months of relevant experience preferred.
Compensation and Benefits
  • Eligible for gratuities.
  • Permanent position.
  • Work language: English.
  • Working hours: 30 to 40 hours per week.