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Culinary Professional
2 months ago
We are seeking a skilled Culinary Professional to join our team at TownePlace Suites by Marriott West Kelowna. As a key member of our kitchen operations, you will be responsible for planning and executing menu development, food preparation, and kitchen management.
Key Responsibilities- Menu Planning and Development: Collaborate with our culinary team to design and implement menus that meet the needs of our guests.
- Food Preparation and Presentation: Prepare and present high-quality dishes that exceed our guests' expectations.
- Kitchen Operations Management: Oversee the daily operations of the kitchen, including inventory management, supply ordering, and staff training.
- Staff Training and Development: Train and develop our kitchen staff to ensure they have the skills and knowledge needed to excel in their roles.
- Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years of experience in a similar role
- Language: English
- Work Hours: 30 to 40 hours per week
