Food Service Supervisor

2 months ago


Fort Saskatchewan, Alberta, Canada Brant Hotel Full time
Job Summary

We are seeking a highly skilled Food Service Supervisor to join our team at Brant Hotel. As a key member of our hospitality team, you will be responsible for ensuring the highest level of service and quality in our food and beverage operations.

Key Responsibilities
  • Leadership and Supervision
    • Supervise and coordinate the activities of staff who prepare and portion food
    • Train staff in job duties, sanitation, and safety procedures
  • Food Quality and Safety
    • Estimate ingredient and supplies required for meal preparation
    • Ensure that food and service meet quality control standards
  • Customer Service
    • Address customers' complaints or concerns
  • Administrative Tasks
    • Maintain records of stock, repairs, sales, and wastage
    • Prepare and submit reports
Requirements
  • Education
    • Secondary (high) school graduation certificate
  • Work Experience
    • 1 year to less than 2 years of experience in a food service environment
  • Personal Qualities
    • Client focus
    • Efficient interpersonal skills
    • Excellent oral communication
    • Flexibility
    • Team player
Work Environment

This is a permanent, full-time position with a 35-hour workweek. The work environment is a combination of sitting, standing, and walking, with standing for extended periods.



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