Kitchen Operations Specialist
3 months ago
We are seeking a dedicated Culinary Supervisor to oversee our kitchen operations at 486897 Ontario Ltd.. This role is essential in ensuring the smooth functioning of our culinary team and maintaining high standards of food quality.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months in a culinary environment
- Exposure to various odours
- Working in hot and cold conditions
- Restaurant environment
- Assess and estimate the quantities and costs of food supplies
- Introduce and demonstrate innovative cooking techniques and equipment to kitchen personnel
- Supervise a team of specialist chefs, cooks, and kitchen staff
- Develop and create unique recipes
- Train kitchen staff in food preparation and presentation skills
- Prepare comprehensive meals and specialty dishes for events
- Order food and kitchen supplies as needed
- Design menus and ensure the delivery of high-quality dishes
- Lead and mentor kitchen staff effectively
- Manage a team of 5-10 individuals
- Work Term: Permanent
- Work Language: English or French
- Hours: 30 hours per week
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