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Culinary Service Associate
3 months ago
The role of a **Food Counter Attendant** involves various responsibilities that contribute to the smooth operation of our dining services at 2511546 Alberta Ltd O/A A&W. This position is essential in ensuring customer satisfaction through efficient service and food preparation.
Key Responsibilities- **Table Management**: Set tables with clean dishes, flatware, and other necessary items to create a welcoming dining environment.
- **Sanitation Duties**: Clear and sanitize tables, trays, and chairs to maintain a clean dining area.
- **Storage and Organization**: Place dishes in designated storage areas and ensure proper organization of supplies.
- **Dishwashing**: Manually wash and sanitize dishes and kitchen items to uphold hygiene standards.
- **Take-Out Service**: Package food for take-out orders, ensuring quality and presentation.
- **Food Preparation**: Portion, wrap, and prepare simple food items, contributing to the menu offerings.
- **Stock Management**: Replenish stock in refrigerators and salad bars to ensure availability of fresh ingredients.
- **Customer Interaction**: Take and process customer orders efficiently and courteously.
- **Kitchen Maintenance**: Clean and sanitize kitchen areas, including work surfaces, cupboards, and equipment.
- **Waste Management**: Remove kitchen garbage and maintain cleanliness in all areas.
- **Vegetable Preparation**: Wash, peel, and cut vegetables and fruits as needed for food preparation.
This position operates in a **fast-paced environment** requiring **attention to detail** and the ability to manage multiple tasks efficiently.
Qualifications- No formal education required; on-the-job training will be provided.
- **Employment Type**: Permanent
- **Language Requirement**: English
- **Work Hours**: 30 to 40 hours per week