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Culinary Leader
3 months ago
We are seeking a skilled Chef to join our team at Asteras Greek Taverna. This is a permanent position that offers a dynamic work environment.
- Work Language: English
- Hours: 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 2 to 3 years in a similar role
The successful candidate will work in a formal dining setting and a restaurant atmosphere.
Chef Responsibilities- Maintain accurate records of food costs, consumption, sales, and inventory.
- Introduce innovative cooking techniques and equipment to kitchen staff.
- Oversee the activities of specialist chefs, cooks, and kitchen personnel.
- Develop and create new recipes.
- Guide cooks in the preparation, cooking, garnishing, and presentation of dishes.
- Prepare and cook complete meals and specialty foods for events.
- Supervise kitchen staff and ensure high standards of food preparation.
- Prepare meals regularly or for special occasions.
- Order food and kitchen supplies as needed.
- Coordinate equipment purchases and repairs.
- Plan menus and ensure compliance with quality standards.
- Prepare dishes accommodating food allergies or intolerances.
- Recruit and train kitchen staff.
Responsible for supervising a team of 3-10 kitchen staff.
Cuisine SpecialtiesExpertise in Greek cuisine is essential.
Work Conditions- Fast-paced and demanding environment.
- Ability to work under pressure and meet tight deadlines.
- Physically demanding tasks requiring attention to detail.
- Combination of sitting, standing, and walking.
- Extended periods of standing, bending, and kneeling.
- Strong leadership and dependability.
- Excellent interpersonal and communication skills.
- Flexibility and initiative in a team-oriented setting.
- Organized and reliable with a focus on teamwork.
Other benefits are available as part of the employment package.
