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Culinary Expert

3 months ago

Cochrane District, Canada Edo Japan Full time
Culinary Specialist Role
  • Education Requirement: Completion of secondary school diploma
  • Experience Needed: 1 to 2 years in a similar role
  • Employment Type: Permanent position
  • Language Proficiency: English
  • Work Schedule: 40 hours weekly
Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes
  • Cook specialized meals catering to specific dietary needs
  • Provide training to kitchen personnel on food preparation and safety protocols
  • Manage inventory and order necessary supplies
  • Oversee kitchen operations and assist staff
  • Lead kitchen team and maintain operational records
Support for Diversity
  • Provides mentorship, coaching, and networking opportunities for individuals from diverse backgrounds, including persons with disabilities, newcomers, refugees, youth, veterans, Indigenous peoples, mature workers, and visible minorities