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Culinary Business Leader

2 months ago

Regina, Saskatchewan, Canada Guac Mexi Grill Full time
About Guac Mexi Grill

We are a dynamic and growing restaurant chain seeking a highly motivated and experienced Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurants, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities
  • Restaurant Operations: Oversee the overall operations of the restaurant, including staff management, inventory control, and customer service.
  • Team Management: Lead and motivate a team of servers, hosts/hostesses, and kitchen staff to ensure excellent service and high-quality food preparation.
  • Customer Service: Ensure that all customers receive exceptional service, responding promptly to their needs and resolving any issues in a professional manner.
  • Sales Growth: Develop and implement strategies to increase sales, including menu engineering, promotions, and marketing initiatives.
  • Inventory Control: Manage inventory levels, ordering supplies, and controlling costs to ensure profitability.
Requirements
  • Education: Bachelor's degree in Hospitality, Business Administration, or a related field.
  • Experience: 1 year to less than 2 years of experience in a restaurant management role.
  • Availability: Availability for shift or on-call work is required.
Benefits
  • Tax-Free Savings Account (TFSA): Take advantage of a tax-free savings account to save for your future.
  • Permanent Work Term: Enjoy a permanent work term with opportunities for career growth and development.
  • Work Language: English or French.
  • Hours: 32 to 35 hours per week.