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Culinary Team Member

2 months ago

Calgary, Alberta, Canada Hotel Arts Full time
Job Summary

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Hotel Arts. As a key member of our kitchen staff, you will play a vital role in delivering exceptional dining experiences for our guests.

Key Responsibilities
  • Prepare and cook a variety of dishes to the highest standards of quality and presentation.
  • Work closely with the Chef de Cuisine to develop and implement new menu ideas and culinary concepts.
  • Maintain a clean and organized kitchen environment, adhering to all health and safety regulations.
  • Collaborate with other kitchen staff to ensure efficient and effective food preparation and service.
  • Monitor and control food costs, portion sizes, and waste to optimize profitability.
  • Develop and maintain a thorough knowledge of food preparation techniques, ingredients, and presentation styles.
  • Stay up-to-date with the latest culinary trends and innovations, and apply this knowledge to improve our menu offerings.
Requirements
  • 2-3+ years of experience in a similar position, or equivalent experience in a related field.
  • A journeyman or working toward Red Seal certification, or equivalent culinary education.
  • Excellent communication and interpersonal skills, with the ability to work effectively in a team environment.
  • Flexibility and adaptability, with the ability to work a variety of shifts and schedules.
  • A passion for delivering exceptional customer service and a commitment to maintaining the highest standards of quality and presentation.
What We Offer
  • A competitive salary and benefits package.
  • The opportunity to work with a talented and experienced culinary team.
  • A dynamic and fast-paced work environment with opportunities for growth and development.
  • A comprehensive training program to support your career advancement.