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Culinary Specialist
3 months ago
Join 13025721 CANADA INC. as a Culinary Specialist, where you will play a vital role in our kitchen operations, ensuring the delivery of high-quality meals and exceptional service.
Employment Details- Type: Permanent
- Language: English
- Hours: 30 to 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 1 to 2 years in a similar role or equivalent experience
- Hindi
- Restaurant
- Catering firm
- Prepare and cook a variety of meals and individual dishes.
- Accommodate customers with food allergies or dietary restrictions.
- Conduct inspections of kitchen and food service areas.
- Train kitchen staff in food preparation and safety practices.
- Manage inventory and order necessary supplies and equipment.
- Supervise kitchen personnel and assist in their development.
- Maintain accurate records of food and supply inventory.
- Ensure cleanliness of kitchen and work areas.
- Recruit and onboard new kitchen staff.
- Organize and manage buffets and banquets.
- Oversee daily kitchen operations.
- Safe Food Handling certificate
- Food Safety Certificate
- South Indian
- East Indian
- West Indian
- Vegetarian
- International cuisines
- Criminal record check required
- Willingness to travel as needed
- Attention to detail in a fast-paced environment.
- Ability to handle heavy loads and perform physically demanding tasks.
- Capability to stand for extended periods and manage repetitive tasks.
- Work effectively under pressure.
- Client-focused with a strong sense of dependability.
- Excellent oral communication skills.
- Flexible and able to take initiative.
- Strong judgment and organizational skills.
- Reliable team player with effective time management abilities.
- Bonus opportunities available.
- Gratuities included.
- Free parking available.
- Employer-sponsored learning and training programs.