Culinary Expert

We are seeking a highly skilled and experienced Culinary Expert to join our team at Bayleaf Authentic Indian Cuisine. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.

• Menu Planning and Preparation: Plan menus and estimate food requirements for their realization, ensuring that food and service meet quality control standards.
• Culinary Expertise: Prepare and cook complete meals or individual dishes and foods, demonstrating a high level of culinary expertise and creativity.
• Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring that stock levels are adequate and that supplies are ordered in a timely manner.
• Quality Control: Inspect kitchens and food service areas to ensure that food and service meet quality control standards.
• Team Collaboration: Work collaboratively with other kitchen staff to ensure that meals are prepared and served efficiently and effectively.

• Culinary Education: Secondary (high) school graduation certificate and relevant culinary training or experience.
• Work Experience: 2 years to less than 3 years of experience in a similar role, preferably in a restaurant or food service establishment.
• Language: Fluency in English is required.
• Work Environment: Ability to work in a fast-paced environment, with a high level of attention to detail and ability to multitask.

• Competitive Salary: A competitive salary and benefits package.
• Opportunities for Advancement: Opportunities for career advancement and professional development.
• Collaborative Work Environment: A collaborative and supportive work environment.