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Culinary Operations Supervisor
3 months ago
The role of a Food Service Supervisor involves overseeing the daily operations within a dining establishment, ensuring a seamless service experience for customers.
Qualifications- Education: Completion of secondary school is required.
- Experience: A minimum of 1 year to less than 2 years in a supervisory role within the food service industry.
The work setting is typically a restaurant environment, which may involve exposure to various conditions such as:
- Odours
- Heat
- Develop and implement methods to meet work schedules efficiently.
- Order food and kitchen supplies as needed.
- Supervise and coordinate the activities of staff involved in food preparation and portioning.
- Provide training to staff on job responsibilities, sanitation practices, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Ensure food quality and service standards are consistently met.
- Prepare budget plans and cost estimates for operations.
- Address and resolve customer complaints or concerns effectively.
- Maintain accurate records of inventory, repairs, sales, and waste.
- Compile and submit reports as required.
- Establish and manage work schedules for staff.
Responsible for overseeing staff across various operational areas.
Work ConditionsThe position requires the ability to thrive in a:
- Fast-paced environment
- High-pressure situations
- Setting with tight deadlines
- Physically demanding tasks
Ideal candidates will demonstrate:
- A strong focus on client satisfaction
- Effective interpersonal skills
- The ability to work collaboratively as part of a team
This position is recognized under government programs as a reputable employer, offering a permanent employment opportunity with a work schedule of 30 to 40 hours per week, primarily in English.