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Culinary Specialist

3 months ago

St John's, Newfoundland and Labrador, Canada Indian Express Full time
Position Overview

The role of a Culinary Specialist involves overseeing kitchen operations and ensuring the preparation of high-quality meals. This position requires a blend of culinary skills and managerial capabilities.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is essential.
Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes.
  • Conduct inspections of kitchens and food service areas to maintain hygiene standards.
  • Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
  • Supervise kitchen personnel and assist in their development.
  • Maintain accurate inventory and records of food supplies and kitchen equipment.
  • Ensure cleanliness of kitchen and work areas.
  • Organize and manage buffets and banquets.
  • Oversee overall kitchen operations to ensure efficiency.
Work Environment
  • Must possess strong attention to detail.
  • Ability to thrive in a fast-paced environment.
  • Willingness to work overtime as required.
  • Job demands physical stamina and the ability to perform repetitive tasks.
  • Standing for extended periods is necessary.
  • Must be able to work effectively under pressure.
Personal Attributes
  • Strong client focus and dependability.
  • Excellent oral communication skills.
  • Flexibility and organizational skills are crucial.
  • Reliability and teamwork are essential.
  • Effective time management skills are required.
Experience Requirements
  • 1 to 2 years of relevant experience in a culinary role.
  • This is a permanent position.
  • Working language is English.
  • Standard working hours are 35 hours per week.